What Is the Chinese Food Called With Broccili and Beef and Romaen

One Skillet Beef and Broccoli Ramen. Flank steak and broccoli stir fried with a sweet and tangy asian sauce. Everything you lot love near beefiness and broccoli only with ramen noodles!

Looking for more than Asian Inspired Recipes? Then requite my Craven and Broccoli Stir Fry or Mongolian Beef a endeavor!

Quick Navigation

• Beef and Broccoli Ramen
• How to make Beef and Broccoli Ramen
• Which Ramen Noodles Should I employ?
• Best Beef For Stir Fry?
• Variations
• Tips for making Beef and Broccoli Ramen
• Here are more takeout inspired recipes to try!

Beef and Broccoli Ramen

If you are a fan of beef and broccoli you will honey this beef and broccoli with noodles! I took my favorite Beef and Broccoli recipe and doubled the sauce and added tons of noodles. To me the noodles are the best part!

This Beef and Broccoli Stir Fry is the perfect ane skillet repast! I like to marinate the beefiness overnight and toss everything together around dinner time. fifteen minutes of prep and dinner is fix.

The sauce is made up of h2o, beef broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil. Cornstarch is added at the end to thicken up the sauce.

For a little spice I added in some Sriracha sauce. Yous can always add more to taste or add in some crushed cherry-red pepper flakes for a kicking.

How to make Beef and Broccoli Ramen

• Marinate beefiness: Add together steak, one tablespoon soy sauce and ane tablespoon rice wine vinegar to a medium bowl. Marinate for ane hour or overnight in the refrigerator.

• Make sauce: Meanwhile, mix together all of the sauce ingredients in a medium bowl.
• Eddy ramen: According to the package instructions. Gear up bated.
• Saute broccoli and beef: Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium rut until tender but still well-baked. Remove the broccoli from the pan and gear up aside. Add together the remaining tablespoon of oil to the pan. When pan is almost smoking add together in beef. Sauté for 1-ii minutes.

• Toss everything together: Add in garlic and saute for 1 minute. Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, one-2 minutes. Toss in the noodles and stir to coat.

• Serve: Immediately with sesame seeds if desired.

Which Ramen Noodles Should I apply?

I used the ramen noodles found in the international nutrient isle in the grocery shop. You can likewise discover these at your local Asian grocer or online. You can also substitute regular ramen soup noodles (just forgo the seasoning packets)

Best Beef For Stir Fry?

I love using flank steak, skirt steak or strip steak in this recipe. These cuts of meat work best for high heat and fast cooking. I would opt out of using fattier cuts of meat or ones that crave long cooking times to go tender like chuck roast.

Variations

• Brand it vegetarian! You can make this dish meatless and omit the beefiness and substitute vegetable broth for the beef goop. Add in more veggies like sliced carrots or bell peppers!
• Substitute ground beefiness: If you cant discover flank steak a cheaper option would be ground beef. Cook over high oestrus until browned and no longer red. Set aside until you are set to assemble and add it back to the pan to oestrus through with the noodles and broccoli.
• Substitute chicken thighs: Cubed chicken thighs can be sautéed then gear up aside and added later to the pan along with the noodles, broccoli and sauce.

Tips for making Beef and Broccoli Ramen

• Make sure not to overcrowd your pan when you lot are searing the flank steak. Overcrowding the pan will cause the steak to steam and not brown. I usually cook my beef over high heat for a very short time in 2 or 3 batches.
• The beef should release easily from the pan when browning. If it is sticking to the pan requite it a little longer and it should release easier when it is caramelized on the outside.
• E'er cut the beef against the grain for a more tender cut of meat.
• Make sure to thinly slice the beef. The thinner it is sliced the faster it will cook and the more tender it will exist! To brand slicing easier place the flank steak in the freezer for 30 minutes to an hour to freezer. This will make slicing the steak super easy!

Here are more takeout inspired recipes to try!

• Wearisome Cooker Broccoli Beef
• Wearisome Cooker General Tso's Chicken
• Easy Sesame Beef
• The All-time Fried Rice
• 20 Infinitesimal Cashew Chicken

• Pivot
• Print

Beefiness and Broccoli Ramen

One Skillet Beef and Broccoli Ramen. Everything you dearest about beefiness and broccoli but with ramen noodles!

• 2 tablespoons oil divided
• one pound flank steak or skirt steak thinly sliced confronting the grain
• one tablespoon low sodium soy sauce
• i tablespoon rice wine vinegar
• 3 cups broccoli
• 4 cloves garlic minced
• 3 packets ramen noodles seasoning packet discarded (three ounces each)

Sauce

• 1/4 cup h2o
• 3/four loving cup low sodium beef broth
• 1 tablespoon ginger minced
• two teaspoons sesame oil
• 2 tablespoons cornstarch
• 6 tablespoons oyster sauce
• 6 tablespoons low sodium soy sauce
• ii tablespoons rice wine vinegar
• 1 tablespoon brown carbohydrate
• 1/ii-1 teaspoon Sriracha depending on how spicy y'all would similar it
• sesame seeds for garnish if desired

Images:

• Add together steak, one tablespoon soy sauce and 1 tablespoon rice vino vinegar to a medium bowl. Marinate for 1 hour or overnight in the refrigerator.

  

• Meanwhile, mix together all of the sauce ingredients in a medium bowl.

  

• Melt the ramen noodles according to the bundle instructions. Fix aside.

  

• Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium estrus until tender but yet well-baked. Remove the broccoli from the pan and gear up aside.

  

• Add together the remaining tablespoon of oil to the pan. When pan is nearly smoking add in beefiness. Sauté for 1-2 minutes. Toss in garlic and saute for ane infinitesimal.

  

• Add the broccoli back to the pan along with the sauce. Stir and simmer until thickened, 1-two minutes.

  

• Toss in the noodles and stir to coat.

  

• Serve immediately with sesame seeds if desired.

  

Nutrition Facts

Beef and Broccoli Ramen

Amount Per Serving

Calories 328 Calories from Fat 135

% Daily Value*

Fat 15g 23%

Saturated Fat 3g 19%

Cholesterol 68mg 23%

Sodium 1868mg 81%

Potassium 762mg 22%

Carbohydrates 18g vi%

Cobweb 2g eight%

Sugar 5g 6%

Poly peptide 29g 58%

Vitamin A 425IU nine%

Vitamin C 62mg 75%

Calcium 74mg seven%

Fe 3mg 17%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Source: https://chefsavvy.com/beef-and-broccoli-ramen/

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